Adobo Nutritional Information

Adobo Nutritional Information

Ano ang nutrition facts ng adobo​

Daftar Isi

1. Ano ang nutrition facts ng adobo​


Answer:

Chicken adobo

Chicken adoboAdobo, 1 serving

Chicken adoboAdobo, 1 servingCalories: 224 •Carbs: 1g •Fat: 16g •Protein: 21g

Adobo

AdoboPork, 248 g

AdoboPork, 248 gCalories: 342 •Carbs: 2g •Fat: 19g •Protein: 39g

Adobo (Filipino Food)

Pork Adobo, 1 milliliter

Pork Adobo, 1 milliliterCalories: 266 •Carbs: 0g •Fat: 9g •Protein: 26g

Chicken adobo

Chicken adoboAdobo, 1 serving

Chicken adoboAdobo, 1 servingCalories: 224 •Carbs: 1g •Fat: 16g •Protein: 21g

Adobo

Pork, 248 g

Pork, 248 gCalories: 342 •Carbs: 2g •Fat: 19g •Protein: 39g

Explanation:

#hope it's helpbrainliest me plssss

2. ano ang good nutrition na makukuha sa adobo​


Answer:

pwede po pa wait nung answer sa comment thank you

Answer:

CHICKEN ADOBO

Explanation:

432 calories;432 calories; protein 40.2g; 432 calories; protein 40.2g; carbohydrates 5.8g; 432 calories; protein 40.2g; carbohydrates 5.8g; dietary fiber 0.8g;432 calories; protein 40.2g; carbohydrates 5.8g; dietary fiber 0.8g; sugars 1.3g; fat 26.7g; fat 26.7g; saturated fat 6.2g; fat 26.7g; saturated fat 6.2g; cholesterol 218.5mg; fat 26.7g; saturated fat 6.2g; cholesterol 218.5mg; vitamin a iu 81.1IU; fat 26.7g; saturated fat 6.2g; cholesterol 218.5mg; vitamin a iu 81.1IU; vitamin c 3.7mg; fat 26.7g; saturated fat 6.2g; cholesterol 218.5mg; vitamin a iu 81.1IU; vitamin c 3.7mg; folate 12.5mcg; fat 26.7g; saturated fat 6.2g; cholesterol 218.5mg; vitamin a iu 81.1IU; vitamin c 3.7mg; folate 12.5mcg; calcium 34.9mg; fat 26.7g; saturated fat 6.2g; cholesterol 218.5mg; vitamin a iu 81.1IU; vitamin c 3.7mg; folate 12.5mcg; calcium 34.9mg; iron 2.3mg; fat 26.7g; saturated fat 6.2g; cholesterol 218.5mg; vitamin a iu 81.1IU; vitamin c 3.7mg; folate 12.5mcg; calcium 34.9mg; iron 2.3mg; magnesium 46.5mg; fat 26.7g; saturated fat 6.2g; cholesterol 218.5mg; vitamin a iu 81.1IU; vitamin c 3.7mg; folate 12.5mcg; calcium 34.9mg; iron 2.3mg; magnesium 46.5mg; potassium 509.2mg; fat 26.7g; saturated fat 6.2g; cholesterol 218.5mg; vitamin a iu 81.1IU; vitamin c 3.7mg; folate 12.5mcg; calcium 34.9mg; iron 2.3mg; magnesium 46.5mg; potassium 509.2mg; sodium 755.9mg.

3. In Europe, nutritional information is given in kilojoules (kJ) instead of nutritional calories (1 nutritional calorie = 1 kcal). A packet of soup has the following nutritional information: 250 mL of soup = 285 kJ


Answer:

In Europe, nutritional information is given in kilojoules (kJ) instead of nutritional calories (1 nutritional calorie = 1 kcal). A packet of soup has the following nutritional information: 250 mL of soup = 285 kJ

#ItanongMoKaySoriano


4. what is the importance of nutrition information on food label?​


Answer:

Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy level. Foods high in sugar and fat content tend to be more palatable and therefore become favorite staples, so it's even more important to be aware of their nutritional output.

Explanation:

Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy level. Foods high in sugar and fat content tend to be more palatable and therefore become favorite staples, so it's even more important to be aware of their nutritional output.


5. Give the formal and informal meaning of the:1. Soft drink2. Fruit salad3. Cake 4. Coffee5. Chicken adobo​


Answer:

1.a usually carbonated nonalcoholic beverage

2.a mixture of pieces of different types of fruit that is usually served at the end of a meal

3.a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened. b : a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent

4.A beverage prepared from dried ground beans of Coffea arabica

5. a Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade.

Answer:

1.soft drink

formal-a cold drink that is usually sweet, does not contain alcohol, and is often sold in bottles or cans.

informal- a cold drink full of acid's

2. fruit salad

formal-a different piece of different fruit that is usually served after meal

informal-rude slang A disparaging term for a homosexual man (as is "fruit").

3.cake

formal- a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent

informal-a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened

4. coffee

formal-hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub.

Informal -A dark-brown, aromatic drink made by brewing in water the roasted and ground beanlike seeds of a tall tropical shrub (genus Coffea) of the madder family.

Explanation:

tamad nako mag type duh


6. information found in the main of top section of the nutrition label is called__________.​


Answer:

At the top of the Nutrition Facts label, you will find the total number of servings in the container and the food or drink's serving size. The serving size on the label is based on the amount of food that people typically eat at one time and is not a recommendation of how much to eat.

Explanation:

Sana makatuling pabrainlest narin po thinkish

#CarryOnLearning


7. what is the importance of nutrition information on food label?​


Answer:

Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy level. Foods high in sugar and fat content tend to be more palatable and therefore become favorite staples, so it's even more important to be aware of their nutritional output.

Explanation:

Sana makatulong

Answer:

it can help to see if it is healthy or not

Explanation:

sorry im so b0bo


8. Look for a food label that does NOT contain all the information you need to understand a food's nutritional quality. What information is missing?​


Answer:

Raw fruits, vegetables, and fish are exempt from nutrition fact labeling. Foods that contain insignificant amounts (insignificant means it can be listed as zero) of all required nutrients (foods that fall under this exemption include tea, coffee, food coloring, etc.).


9. Directions: Write a short paragraph that explains the steps of cooking “Adobo" using time-order type ofinformation.​


Answer:

mag mobile legend kanalang sure win ka

Explanation:

because mobile legend is the best games of the world


10. What information did you get from nutrition facts?​


Answer:it provides the food's detailed information about its nutrients and nutrient content such as, amount of fat, sugar, protein, or sodium a food product has.

Explanation:


11. .it is an agency that helps in disseminating nutrition information and technology to the public ​


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it is an agency that helps in disseminating nutrition information and technology to the public

DSWD or Department of Social Welfare and Development.

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DSWD or department of social welfare and development is an agency that helps in disseminating nutrition information and technology to the public that helps the kids specially the street kids and homeless kids.

[tex]\huge\purple{\boxed{\overbrace{\underbrace{ \#CarryOnLearning}}}}[/tex]


12. How will you distinguish true from false information about nutrition and eating habits?


Answer:

this is the example of true nutrition:

foods fads,fad diet's, health fraud,and misdirected

health claims are all types of nutrition misin formation


13. what is the importance of nutrition information on food label?​


Answer:

So that the one who is buying it may know what is in or what makes the food. They must know the sugar level, protein and more. But for me, its to show how healthy it is.

Answer:

the importance of nutrition information on food label is a .Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy level. Foods high in sugar and fat content tend to be more palatable and therefore become favorite staples, so it's even more important to be aware of their nutritional output.


14. To be able to distinguish false informations from true nutrition and eating habits,I will​


Answer:

Answer my module without using any idea of other people, specialy asking question on brainly and hoping someone will answer it.

Explanation:

I dont know the answer either.


15. Write your own informational text structure based on the given topics.1. SequenceHow to Chicken Adobo​


Answer:

mas masarap kung fried chicken

Explanation:

nagugutom na ako tuloy


16. explain the correct procedure in cooking pork adobo use transistional words to present the information in chronological order​


Answer:

Heat the oil in a cooking pot.

Add the garlic. ...

Add the peppercorns and bay leaves. ...

Put the pork belly in the cooking pot. ...

Pour the soy sauce and beef broth (or water). ...

Pour-in the vinegar. ...

Taste your pork adobo and decide to add salt if needed.

Transfer to a serving plate.

Instructions

°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•°•

1.Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned.

2.Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.

3.Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.

4.Serve over steamed rice.

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••


17. nutrition information of Yogurt Pa help Po pls need lang ​


Answer:

sorry po hindi kasya

Explanation:

pero baka naman po naintindihan nyo po


18. make a brochure that informs the public about the common nutritional problems among adolescents​


Answer:

Five common nutritional concerns have been identified among adolescents: low consumption of fruit and vegetables, whole grains, and calcium and low-fat dairy foods; high consumption of sweetened beverages; and frequent consumption of fast food.


19. write information text about slogan making contest on healtn and nutrition​


Answer:

National Nutrition Month is an annual campaign held each March that partners with schools to teach kids the importance of good nutrition for better health. Any one of these marketing slogan ideas can be used to help cement the concepts taught with the program.Knowing the facts about nutrition is important. After all, not all food items are as nutritious as you’re being led to believe. For example, a low-calorie salad could turn into a high-calorie meal by adding the wrong salad dressing for flavor. These slogans all help make the right decision about food choices

Explanation:

hope it helps

just analyze nalang for idea :>

Answer:

Vegetable and fruits to helthy the body.

20. nutrition information of Yogurt Pa help Po pls need lang :-(​


Answer:

What is the healthiest yogurt to eat?

The healthiest yogurt overall is St Helen's Farm Low Fat Goats Milk Yogurt. As well as having the lowest sugar content of all the yogurts we evaluated, it also has the second lowest calorie count (by only 2 calories). It also scores well in fat and saturated fat as it only has trace amounts.

Explanation:

Sana po makatulong:).

pa follow po pls thanks

pa subscribe po ako sa YouTube channel ko po thanks:)

nutrition information/facts of yogurt:

Calories61

Water88%

Protein3.5 g

Carbs4.7 g

Sugar4.7 g

Fiber0 g

Fat3.3 g


21. give the five institutions who help inform filipinos about food and nutrition​


give the five institutions who help inform filipinos about food and nutrition​According to the Philippine Statistics Authority, the estimated poverty rate was 16.6% in 2018 and 17.6 million people faced extreme poverty. Hunger is one of the critical problems stemming from poverty in the Philippines, with 64% of the population suffering from chronic food insecurity.The iFNRI was conceptualized by the Department of Science and Technology – Food and Nutrition Institute (DOST-FNRI) with the purpose to make the Institute a databank of nutrition and nutrition-related information.


22. The older adult client is asking the nurse about nutritional information. which response gives good nutrition advice for the older adult


Answer:

Medicare will cover the expense of the treatment.

Specialized enteral formulas are considerably more expensive than standard formulas and should be used only when clearly indicated. The cost of such a treatment would be of great concern to this cohort. The special feeding will be discontinued as soon as possible, this is the best way to give this patient nutrition at this time, and the family can manage the feedings, but the bigger concern is cost.

Explanation:

pa brainliest please


23. what information can we get from the nutrition fact level?​


Answer:

The nutrition facts label tells you what's in the food you're eating. It helps you determine if you have a healthy, balanced diet.

Explanation:

hope it helps

thank me later

Answer:

The nutrition facts label includes:

Serving Size.

Calories.

%Daily Values.

information about fat, cholesterol, fiber, added sugars, protein, and other nutrients.


24. how can we use nutritional food information to help us become healthy​


Answer:

Good nutrition is one of the keys to a healthy life. You can improve your health by keeping a balanced diet. You should eat foods that contain vitamins and minerals. This includes fruits, vegetables, whole grains, dairy, and a source of protein as well as carbohydrates.


25. what hypothesis of adobo adobo​


tamang pag luluto ay dapat tayo nalang Kasi


26. which kind of information text is a recipe for pork adobo?a.argumentative text b.expository text c.literary nonfictiond.procedural text​


Answer:

A. argumentative text

Explanation:

i hope its helps


27. Why do we need to be informed of right to nutrition?


Answer:

We need to be informed about our right nutrition so that nothing bad will happen to us. Also in order for us to live longer and avoid getting sick all the time. Every one must be aware about their right nutrition especially the ones who are sick in order for them to get well earlier.

Hope this helped :)


28. nutrition information is not necessary but is included in some recipes​


Answer:

true

Explanation:

anong instruction po ba

Answer:

Nutrition information is not necessary for preparing a recipe, but it is very useful information when planning foods to fit into a particular eating plan. Some recipes include number of calories and/or grams per serving of various nutrients.

Explanation:

thanks me later


29. this part informs consumers about the nutrition contents of the food product?​


Answer:

Nutrition Facts label

A lot has changed in the American diet since the Nutrition Facts label was introduced in 1993 to provide important nutrition information on food packages.

Answer:

Nutrition Facts label

A lot has changed in the American diet since the Nutrition Facts label was introduced in 1993 to provide important nutrition information on food packages.

Explanation:


30. Eighty-five Grade 7 students were asked of their favorite meat dishes for the Boodle Fight during the Nutrition Month Celebration. 42 like adobo, 32 like higado, 40 like menudo, 15 like adobo and menudo, 18 like higado and adobo, 10 like higado and menudo, and 9 like the three dishes. How many do not like any of the three dishes? 2 3 4 5


5 people don't like any of the three dishes.


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